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Posts Tagged ‘vegetarian recipes’

My mom made the most delicious kidney bean and sweet corn chili to go with my cornbread.  It really was the best chili I ever tasted, especially compared to the uber-salty stuff I’m used to in the dorms.  This was made from all fresh tomatoes, garlic and onions from our CSA box of fresh farm veggies.  It’s so healthy.

Harvest!

Veggie Chili

2 cloves garlic, chopped
2 Tbsp. chili powder
1 tsp ground cumin
2 cans kidney beans
3-4 cups crushed tomatoes
2 onions, chopped
1 cup corn
3 jalapeños
2 Tbsp. tomato paste

Brown garlic in a skillet over medium heat. Add chili powder and cumin. Meanwhile, mix together tomatoes, beans, onions, chilies and tomato paste in crockpot. Add the garlic and mix well. Cook on high for 4-5 hours. Serve with jalapeño cornbread.  Comfort food get in my tummy!

Vegetarian Chili

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